Slow Cooker Honey Dijon Chicken Over Garlic Pasta
You can never have too many main course recipes, so give Slow Cooker Honey Dijon Chicken Over Garlic Pastan a try. This recipe makes 8 servings with 572 calories, 31g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic salt, extra virgin olive oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place chicken into crock pot.
Sprinkle Ranch seasoning over chicken along with mustard, honey, chicken broth and thyme. Stir with spoon, cover lid and let cook on low for 6-8 hours or on high for 4-5 hours.
Remove chicken from crock pot and strain broth through a fine sieve to remove fats.
Place chicken and broth back into crock pot.
Add 2 more tablespoons of mustard and 2 more tablespoons of honey. Stir and season with salt and pepper to taste.Cook pasta according to package directions.
Heat oil and garlic in a large pot over medium heat.
Add pasta, stirring to combine. Season with garlic salt. To serve, place pasta on a plate then top with chicken. Spoon broth/sauce over top.