Slow-Cooker Herbed Turkey Breast

Name: Slow-Cooker Herbed Turkey Breast
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chicken broth (from 32-oz carton); 1 teaspoons dried basil leaves; 1 teaspoons dried rosemary leaves, crumbled; 2 Tbsps honey mustard; 1 teaspoons garlic pepper; 0 teaspoons salt; 1 teaspoons dried thyme leaves; 2 kilograms 4- to 5-pound bone-in turkey breast, thawed if frozen

Slow-Cooker Herbed Turkey Breast is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains approximately 49g of protein, 5g of fat, and a total of 248 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. Head to the store and pick up turkey breast, basil leaves, garlic pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.