Slow-Cooker Ham with Fruit Chutney

Name: Slow-Cooker Ham with Fruit Chutney
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters diced dried fruit and raisin mixture; 340 grams jars each) jerk seasoning sauce or fruit chutney (1 1/2 cups); 1 kilograms fully cooked smoked boneless ham; 237 milliliters frozen small whole onions; 0 teaspoons pepper

Slow-Cooker Ham with Fruit Chutney is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 37g of protein, 29g of fat, and a total of 464 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, fruit and raisin mixture, fruit chutney, and a few other things to make it today. To use up the fruit you could follow this main course with the Ginger Fruit Crisp as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes.

Instructions

Place ham in 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Ham

Equipment you will use

Slow Cooker

Sprinkle with pepper.

Ingredients you will need

Pepper

Mix remaining ingredients; pour over ham.

Ingredients you will need

Ham

Cover and cook on low heat setting 6 to 8 hours. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base