Slow Cooker Ground Beef Stew
Slow Cooker Ground Beef Stew might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 6g of fat, and It is a good option if you're following a gluten free and dairy free diet. If you have marjoram, onion, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes.
Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker.
Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.