Slow Cooker Ground Beef Stew

Slow Cooker Ground Beef Stew
Slow Cooker Ground Beef Stew might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 6g of fat, and It is a good option if you're following a gluten free and dairy free diet. If you have marjoram, onion, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes.
Ingredients you will need
Ground BeefGround Beef
GarlicGarlic
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Drain excess grease.
3
Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker.
Ingredients you will need
Vegetable Juice CocktailVegetable Juice Cocktail
Cream Of Mushroom SoupCream Of Mushroom Soup
Worcestershire SauceWorcestershire Sauce
Vegetable BrothVegetable Broth
SherrySherry
Equipment you will use
Slow CookerSlow Cooker
4
Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Ingredients you will need
Celery FlakesCelery Flakes
Black PepperBlack Pepper
VegetableVegetable
MarjoramMarjoram
MushroomsMushrooms
PotatoPotato
CarrotCarrot
SauceSauce
ThymeThyme
BeefBeef
CornCorn
PeasPeas
SaltSalt
DifficultyExpert
Ready In8 hrs, 35 m.
Servings6
Health Score31
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