Slow-Cooker Gooey Chocolate Pudding Cake

Name: Slow-Cooker Gooey Chocolate Pudding Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 eggs; 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1 container Betty Crocker® Whipped milk chocolate frosting; 1 Tbsp vanilla; 8 servings Vanilla ice cream, as desired; 355 milliliters water

Slow-Cooker Gooey Chocolate Pudding Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 509 calories. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up chocolate instant pudding and pie filling mix, vanilla, whipped milk chocolate frosting, and a few other things to make it today.

Instructions

Spray 4 1/2-quart slow cooker with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Slow Cooker

In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth.

Ingredients you will need

Cake Mix

Vanilla

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into slow cooker.

Equipment you will use

Slow Cooker

Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.

Ingredients you will need

Frosting

Equipment you will use

Slow Cooker

Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Ingredients you will need

Ice Cream