Pickled Ramps and Asparagus

Name: Pickled Ramps and Asparagus
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 12
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed and cut into 3-inch pieces; 5 bay leaves; 1 Tbsp crushed red pepper; 473 milliliters dry white wine; 1 Tbsp mustard seeds; 907 grams ramps; 2 Tbsps salt; 2 Tbsps sugar; 5 thyme sprigs; 473 milliliters white wine vinegar

This recipe serves 12. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 114 calories. If you have wine, mustard seeds, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 48 hours.

Instructions

Combine first 8 ingredients in a large saucepan over medium-high heat; bring to a boil.

Equipment you will use

Sauce Pan

Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry; cut white bulb ends into 3-inch pieces. Reserve greens for another use.

Ingredients you will need

Greens