Asparagus With Prosciutto And Lemon Sabayon

Name: Asparagus With Prosciutto And Lemon Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bunch asparagus (about , trimmed; 4 servings Coarse salt; 4 larges egg yolks; 59 milliliters heavy cream; 3 Tbsps fresh lemon juice; 4 servings Finely grated lemon zest, for garnish; 4 servings Freshly ground pepper, to taste; 113 grams thinly sliced prosciutto di Parma

You can never have too many side dish recipes, so give Asparagus With Prosciutto And Lemon Sabayon a try. This recipe serves 4. One serving contains 253 calories, 9g of protein, and 22g of fat. Head to the store and pick up lemon juice, coarse salt, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.