Slow-Cooker Fruit and Pork Stew

Name: Slow-Cooker Fruit and Pork Stew
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 828 milliliters chicken broth (from 32-oz carton); 170 grams cup dried apricots; 170 grams cup pitted dried plums (; 59 milliliters all-purpose flour; 0 teaspoons ground cloves; 340 grams medium parsnips (about , peeled, chopped (about 2 cups); 1 teaspoons pepper; 907 grams boneless pork shoulder roast, trimmed of fat, cut into 1-inch pieces; 567 grams large Golden Delicious apples (about; 1 large red onion, cut into 1-inch pieces (about 3 cups); 1 teaspoons salt

You can never have too many main course recipes, so give Slow-Cooker Fruit and Pork Stew a try. One serving contains 313 calories, 16g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. It will be a hit at your Autumn event. Head to the store and pick up golden delicious apples, chicken broth, salt, and a few other things to make it today. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert.