Slow Cooker Filipino Pork With Garlic Fried Rice

Name: Slow Cooker Filipino Pork With Garlic Fried Rice
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 bay leaves; 1 kilograms bone-in pork shoulder; 1 teaspoon brown sugar; 710 milliliters cooked, cold, leftover rice; 2 eggs, lightly beaten; 59 milliliters 12 medium cloves of garlic, minced (about , divided; 6 servings Kosher salt and freshly ground black pepper; 79 milliliters low-sodium soy sauce; 355 milliliters large onion, thinly sliced (about , divided; 118 milliliters peanut oil; 1 Thai chili or jalapeno, minced; 118 milliliters water; 79 milliliters white wine vinegar

Slow Cooker Filipino Pork With Garlic Fried Rice is a gluten free and dairy free main course. This recipe makes 6 servings with 525 calories, 33g of protein, and 30g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up eggs, pork shoulder, peanut oil, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Chinese cuisine.

Instructions

Reserve 1/4 cup of onion and finely mince. Refrigerate until step

Ingredients you will need

Ground Meat

Onion

Place pork in the slow-cooker with the remaining onion, chile, 4 cloves of garlic, soy sauce, vinegar, brown sugar, water and bay leaves.

Ingredients you will need

Brown Sugar

Bay Leaves

Soy Sauce

Vinegar

Clove

Garlic

Chili Pepper

Onion

Water

Pork

Add 3/4 teaspoon black pepper and 3/4 teaspoon salt. Stir to combine, spooning some liquid over the top of the meat. Cover and set to low heat for 7 hours, turning over half way through cooking.

Ingredients you will need

Black Pepper

Meat

Salt

Remove the pork from the pot and roughly shred into large chunks using two forks. Discard bone and any gristle or overly fatty pieces. Return to the slow cooker submerging in juices, to let the flavor meld. Cook for 1 hour more.

Ingredients you will need

Bone

Pork

Equipment you will use

Slow Cooker

Pot

Remove 1/2 cup of meat and set aside in a small bowl.

Ingredients you will need

Meat

Equipment you will use

Bowl

While meat is cooking, heat oil in a large frying pan or wok over medium-high heat until shimmering.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the rice, spreading it into an even layer. Cook without moving until browned and toasted underneath, about 3 minutes. Season with salt, stir, and flip, pushing the rice up the sides to create a well in the middle.

Ingredients you will need

Rice