Slow Cooker Fall Harvest Pork Stew

Name: Slow Cooker Fall Harvest Pork Stew
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider or apple juice; 907 grams boneless pork shoulder, cut into 2-inch pieces; 710 milliliters butternut squash peeled, seeded and cut into 2-inch pieces; 305 grams can Campbells® Condensed French Onion Soup; 3 larges Granny Smith apples, cut into thick slices (about 3 cups); 2 mediums parsnips, peeled and cut into 1-inch pieces (about 2 cups); 1 teaspoons dried thyme leaves, crushed

Slow Cooker Fall Harvest Pork Stew is a gluten free and dairy free main course. One serving contains 253 calories, 27g of protein, and 5g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have campbell's® condensed onion soup, granny smith apples, butternut squash, and a few other ingredients on hand, you can make it. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes approximately 7 hours.