Slow-Cooker Eggplant and Tomato Sauce with Pasta

Name: Slow-Cooker Eggplant and Tomato Sauce with Pasta
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can Muir Organic diced tomatoes, drained; 454 grams medium eggplant (about , cut into 1/2-inch cubes; 2 cloves garlic, finely chopped; 1 onion, finely chopped; 1 teaspoon dried oregano leaves; 6 servings Shredded Parmesan cheese, if desired; 118 milliliters red wine or water; 454 grams package rotini pasta; 1 teaspoons salt; 170 grams can tomato paste

Slow-Cooker Eggplant and Tomato Sauce with Pasta might be just the sauce you are searching for. This recipe makes 6 servings with 509 calories, 25g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, tomato paste, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.