Corn Shortcakes With Cherry Compote

Name: Corn Shortcakes With Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters (1 stick) butter, cut into small pieces and frozen briefly; 946 milliliters pitted fresh or frozen cherries; 355 milliliters flour; 177 milliliters milk; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters fruity white wine, such as Riesling; 237 milliliters yellow cornmeal

Corn Shortcakes With Cherry Compote is a vegetarian dessert. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 397 calories. This recipe serves 8. If you have nutmeg, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.