Slow-Cooker Easy French Dip Sandwiches
Need a dairy free main course? Slow-Cooker Easy French Dip Sandwiches could be an amazing recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 433 calories, 41g of protein, and 15g of fat each. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. This recipe is typical of Mediterranean cuisine. A mixture of beef brisket, condensed beef broth, sandwich buns, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Spray 3- to 4-quart slow cooker with cooking spray.
Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Skim fat from liquid in cooker.
Remove beef from cooker; place on cutting board.
Cut beef across grain into thin slices or shred beef.
To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half.
Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.