Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 113 grams cup shredded Colby-Monterey Jack cheese blend; 418 grams can Green Giant® cream style sweet corn; 432 grams can Green Giant® whole kernel sweet corn, drained; 1 pouch Betty Crocker® cornbread & muffin mix; 1 egg; 237 milliliters sour cream

Slow-Cooker Corn Pudding might be just the side dish you are searching for. This recipe makes 10 servings with 294 calories, 8g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of egg, kernel corn, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.