Cpk Broccoli and Sun-Dried Tomato Fusilli

Name: Cpk Broccoli and Sun-Dried Tomato Fusilli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters blanched broccoli floret, drained, cut into bite size pieces; 118 milliliters extra virgin olive oil; 2 Tbsps chopped fresh thyme leaves; 454 grams dry fusilli; 59 milliliters chopped fresh garlic; 296 milliliters grated parmesan cheese (reserve 1/4 cup for garnish); 1 teaspoon salt; 12 sun-dried tomatoes, in oil, drained and thinly sliced

Cpk Broccoli and Sun-Dried Tomato Fusilli might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 25g of fat, and a total of 596 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, extra virgin olive oil, fusilli, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.