Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 283 grams package frozen chopped broccoli; 237 milliliters cornmeal; 340 grams cottage cheese; 3 eggs; 237 milliliters all-purpose flour; 5 Tbsps margarine, melted; 1 teaspoon salt; 2 teaspoons white sugar

Broccoli Cornbread might be a good recipe to expand your bread recipe box. This recipe makes 15 servings with 148 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, flour, margarine, and a few other things to make it today.

Instructions

In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine.

Ingredients you will need

Cottage Cheese

Butter

Broccoli

Egg

Equipment you will use

Bowl

Pour into well of flour mixture. Stir until just combined.

Ingredients you will need

All Purpose Flour

Pour batter into a greased 9x13 inch baking dish.

Equipment you will use

Baking Pan

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

4teaspoons

baking powder 283grams

package frozen chopped broccoli 237milliliters

cornmeal 340grams

cottage cheese 3

eggs 237milliliters

all-purpose flour 5Tbsps

margarine, melted 1teaspoon

salt 2teaspoons

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.