Slow-Cooker Confetti Wild Rice Soup

Name: Slow-Cooker Confetti Wild Rice Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Green Giant® Valley Fresh frozen broccoli cuts, thawed, drained; 237 milliliters medium carrots, thinly sliced; 1 liters Progresso® chicken broth (from two 32-oz cartons); 355 milliliters Green Giant® Valley Fresh Niblets® frozen corn, thawed, drained; 1 teaspoons dried marjoram leaves; 118 milliliters chopped onion (1 medium); 0 teaspoons pepper; 2 boneless skinless chicken breasts, cut into 1/2-inch pieces; 158 milliliters uncooked wild rice, rinsed, drained

Need a gluten free and dairy free main course? Slow-Cooker Confetti Wild Rice Soup could be a super recipe to try. One serving contains 173 calories, 14g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up rice, chicken breasts, marjoram leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 9 hours.

About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

Ingredients you will need

Vegetable