Slow-Cooker Chunky Chicken Chili

Name: Slow-Cooker Chunky Chicken Chili
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 2 Tbsps chili powder; 237 milliliters frozen corn; 1 onion, chopped; 439 grams can dark red kidney beans, rinsed; 439 grams can light red kidney beans, rinsed; 237 milliliters TACO BELLÂ® Thick & Chunky Mild Salsa; 454 grams boneless skinless chicken thighs, cut into bite-size pieces; 425 grams can no-salt-added tomato sauce

You can never have too many main course recipes, so give Slow-Cooker Chunky Chicken Chili a try. One portion of this dish contains about 18g of protein, 3g of fat, and a total of 208 calories. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have chili powder, four cheese, no-salt-added tomato sauce, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine.