Slow Cooker Chicken Chili with Greens and Beans
The recipe Slow Cooker Chicken Chili with Greens and Beans is ready in roughly 6 hours and 15 minutes and is definitely an excellent gluten free option for lovers of American food. This main course has 294 calories, 16g of protein, and 14g of fat per serving. This recipe serves 8. The Super Bowl will be even more special with this recipe. If you have garlic and herb seasoning, chicken broth, beans, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place black beans, white beans, tomatoes, and kale in a slow cooker.
Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
Transfer the onion to the slow cooker.
Sprinkle with chili powder, garlic and herb seasoning, and salt.
Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
Stir in the heavy cream, allow to heat for a few minutes, and serve.