Slow-Cooker Chicken Cacciatore with Linguine

Name: Slow-Cooker Chicken Cacciatore with Linguine
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters chicken broth (from 32-oz carton); 1 Tbsp cornstarch; 2 teaspoons dried basil leaves; 1 dried bay leaf; 340 grams uncooked linguine; 128 grams jar sliced mushrooms, drained; 6 servings Shredded Parmesan cheese, if desired; 1 teaspoons salt; 1 kilograms boneless skinless chicken thighs (about 12); 0 teaspoons dried thyme leaves; 340 grams cans each) Italian-style tomato paste; 118 milliliters white wine, if desired

You can never have too many main course recipes, so give Slow-Cooker Chicken Cacciatore with Linguine a try. One portion of this dish contains around 58g of protein, 17g of fat, and a total of 630 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have chicken broth, salt, chicken thighs, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. com.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place chicken in cooker.

Ingredients you will need

Whole Chicken

Add mushrooms, tomato paste, broth, wine, basil, salt and bay leaf; gently stir to mix.

Ingredients you will need

Tomato Paste

Mushrooms

Bay Leaves

Basil

Broth

Salt

Wine

Cover; cook on Low heat setting 8 to 10 hours.

About 15 minutes before serving, cook and drain linguine as directed on package.

Ingredients you will need

Linguine

Remove chicken from slow cooker; cover to keep warm. Stir thyme into sauce in cooker. Increase heat setting to High. In small bowl, mix 1/4 cup sauce from cooker and the cornstarch until smooth; stir into remaining sauce in cooker.

Ingredients you will need

Corn Starch