Slow-Cooker Chicken-Barley Stew

Name: Slow-Cooker Chicken-Barley Stew
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, undrained; 473 milliliters large carrots, sliced; 237 milliliters medium stalks celery, sliced; 567 grams bone-in chicken breasts (about , skinless; 473 milliliters chicken broth (from 32-oz carton); 2 Tbsps chopped fresh parsley; 237 milliliters large onion, chopped; 177 milliliters uncooked medium pearled barley; 0 teaspoons pepper; 1 teaspoon dried thyme leaves; 710 milliliters water

Slow-Cooker Chicken-Barley Stew is a dairy free main course. This recipe serves 6. One serving contains 253 calories, 25g of protein, and 3g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. A mixture of parsley, chicken broth, pearled barley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.