Slow-Cooker Chicago-Style Italian Beef and Sausage Combos

Name: Slow-Cooker Chicago-Style Italian Beef and Sausage Combos
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters beef broth; 1 Loaf French bread, cut into six pieces; 1 teaspoon cayenne pepper; 6 cloves garlic, very thinly sliced or minced; 1 Jar hot giardiniera; 6 hot Italian sausage links; 1 teaspoon kosher salt; 1 Tbsp olive oil; 2 larges onions, thinly sliced; 1 teaspoon dried oregano; 1 Tbsp paprika; 1 teaspoon red chili flakes; 2 red peppers, seeded and sliced; 1 liters red wine; 907 grams thinly sliced, Italian beef deli meat (such as Vienna or Scalas), or regular deli roast beef; 3 Tbsps Worcestershire sauce

Slow-Cooker Chicago-Style Italian Beef and Sausage Combos is This recipe is typical of Mediterranean cuisine.

Instructions

Heat oil in a large sauté pan over medium-high heat until shimmering.

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Cooking Oil

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Frying Pan

Place sausage in pan and brown on all sides.

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Sausage

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Frying Pan

Transfer meat to the bowl of a slow-cooker.

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Meat

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Bowl

Add Italian beef, onions, red peppers, garlic, cayenne, paprika, oregano, chili flakes, bay leaves, beef broth, red wine, and Worcestershire sauce. Stir to combine, cover and cook on low for 4 hours.

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Worcestershire Sauce

Red Pepper Flakes

Red Pepper

Bay Leaves

Beef Broth

Red Wine

Ground Cayenne Pepper

Oregano

Paprika

Garlic

Onion

Beef

To serve, tuck an Italian sausage link, mound of Italian beef and generous drizzle of jus into bread and top with giardiniera. (Or, if you want to be authentic, quickly dunk the bread in jus before filling it up.)

Ingredients you will need

Italian Sausage

Bread