Slow Cooker Chai
Slow Cooker Chai is This recipe is typical of European cuisine. It works well as a beverage. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. If you have ginger, tea bags, cinnamon sticks, and a few other ingredients on hand, you can make it.
Instructions
Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.