Slow Cooker Carolina BBQ

Name: Slow Cooker Carolina BBQ
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters apple cider vinegar; 2 Tbsps brown sugar; 2 teaspoons cayenne pepper; 10 servings ground black pepper; 2 Tbsps hot pepper sauce; 2 kilograms bone-in pork shoulder roast; 2 teaspoons crushed red pepper flakes; 1 Tbsp salt

Slow Cooker Carolina BBQ is an American recipe that serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 224 calories, 27g of protein, and 10g of fat per serving. Head to the store and pick up apple cider vinegar, salt, cayenne pepper, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes around 12 hours and 15 minutes.

Instructions

Place the pork shoulder into a slow cooker and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Shoulder

Equipment you will use

Slow Cooker

Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.

Ingredients you will need

Vinegar

Pork

Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce.

Ingredients you will need

Red Pepper Flakes