Slow Cooker Caramel Apple Cider
Slow Cooker Caramel Apple Cider might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 125 calories. This recipe serves 12. Head to the store and pick up allspice, whipped cream, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture.
Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.