Slow Cooker Brisket with Brown Gravy

Name: Slow Cooker Brisket with Brown Gravy
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 bay leaf; 1 kilograms brisket; 25 grams packet brown gravy mix; 411 grams beef broth; 6 servings Canola oil, for searing; 2 larges carrots, sliced; 2 stalks celery with leaves, chopped; 6 servings Kosher salt; 454 grams packages mixed wild mushrooms; 2 mediums onions, chopped; 1 bunch parsley, stems reserved and leaves chopped; 25 grams packet slow cooker pot roast seasoning; 473 milliliters red wine; 2 Tbsps tomato paste; 237 milliliters cold water

The recipe Slow Cooker Brisket with Brown Gravy is ready in approximately 6 hours and 20 minutes and is definitely a great gluten free and dairy free option for lovers of Jewish food. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 552 calories, 44g of protein, and 29g of fat per serving. This recipe serves 6. It will be a hit at your Hanukkah event. If you have onions, brisket, tomato paste, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a large skillet, heat the canola oil over medium-high heat. Season the brisket on both sides with a generous pinch of salt. Sear the brisket in the hot pan until browned, about 4 minutes per side.

Ingredients you will need

Canola Oil

Salt

Equipment you will use

Frying Pan

To the slow cooker, add the parsley stems, celery and bay leaf.

Ingredients you will need

Bay Leaves

Parsley

Celery

Equipment you will use

Slow Cooker

Put the seared brisket on top of the vegetables. In a large bowl whisk together the broth, wine, tomato paste, and pot roast seasoning.

Ingredients you will need

Tomato Paste

Vegetable

Pot Roast

Seasoning

Broth

Wine

Equipment you will use

Whisk

Bowl

Pot

Pour the mixture over the brisket, top with onions, and cook on low, until the meat is fork-tender, about 4 to 6 hours. One hour before the brisket is done add the carrots, and mushrooms.

Ingredients you will need

Mushrooms

Carrot

Onion

Meat

Remove the meat, carrots, and mushrooms from the slow cooker and set aside. Strain the liquid into a medium pan over medium-high heat. In a small bowl, whisk together the gravy mix with 1 cup of cold water. Turn the heat to medium and whisk in the gravy mixture. Cook until thickened, about 2 minutes.

Ingredients you will need

Mushrooms

Carrot

Gravy