Slow-Cooker Black Forest Cake
Slow-Cooker Black Forest Cake might be a good recipe to expand your dessert recipe box. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 607 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have butter, cherry pie filling, chocolate fudge cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.
Instructions
Make cake batter as directed on box.
In 3 1/2- to 4-quart slow cooker, pour melted butter.
Pour in cake batter (do not stir).
Add cherry pie filling, pouring into center.
Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean.
Serve warm in bowls topped with whipped topping.