Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams beef stew meat; 305 grams can condensed golden mushroom soup; 305 grams can condensed cream of onion soup; 1 liters hot cooked noodles or rice; 227 grams package cream cheese, cubed; 170 grams jar Green Giant® sliced mushrooms, drained; 237 milliliters chopped onion; 0 teaspoons pepper; 227 grams container sour cream

Slow-Cooker Beef Stroganoff might be just the Eastern European recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 41g of protein, 26g of fat, and a total of 550 calories. If you have mushrooms, cream, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.