Slow-cooker Beef Short Ribs

Name: Slow-cooker Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms boneless beef short ribs; 4 Tbsps 1/4 cup butter; 1 teaspoon chili powder; 59 milliliters chili sauce; 79 milliliters all-purpose flour; 2 Tbsps minced garlic; 2 Tbsps ketchup; 1 teaspoon kosher salt; 177 milliliters light brown sugar; 237 milliliters low-sodium beef broth; 1 large onion, chopped; 177 milliliters red wine vinegar; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Slow-cooker Beef Short Ribs A mixture of beef short ribs, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1kilograms

boneless beef short ribs 4Tbsps

1/4 cup butter 1teaspoon

chili powder 59milliliters

chili sauce 79milliliters

all-purpose flour 2Tbsps

minced garlic 2Tbsps

ketchup 1teaspoon

kosher salt 177milliliters

light brown sugar 237milliliters

low-sodium beef broth 1large

onion, chopped 177milliliters

red wine vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.