Slow-Cooker BBQ Turkey Meatballs

Name: Slow-Cooker BBQ Turkey Meatballs
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters barbecue sauce; 1 rib celery, chopped; 1 large egg, lightly beaten; 1 clove garlic, minced; 454 grams ground turkey breast; 1 small onion, grated; 118 milliliters rolled oats (do not use instant); 2 Tbsps vegetable oil

The recipe Slow-Cooker BBQ Turkey Meatballs is ready in approximately 4 hours and 15 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One portion of this dish contains roughly 21g of protein, 8g of fat, and It works well as a rather inexpensive main course. Head to the store and pick up ground turkey breast, rolled oats, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Warm oil in a small skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and celery and cook, stirring, until softened, 3 to 5 minutes.

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Celery

Onion

Add garlic and saut 1 minute longer.

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Garlic

Transfer mixture to a small bowl and let cool.

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Bowl

Place turkey in a large bowl.

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Whole Turkey

Equipment you will use

Bowl

Add onion mixture, egg and oats. Use your hands to gently but thoroughly blend ingredients. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.

Ingredients you will need

Meatballs