Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches

Name: Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters barbecue sauce; 1 kilograms beef chuck roast; 283 grams 10 slices each) Cheddar cheese; 39 grams package Old El Paso® chili seasoning mix; 10 onion kaiser rolls, split

You can never have too many main course recipes, so give Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 28g of fat, and a total of 582 calories. This recipe serves 10. It will be a hit at your The Super Bowl event. If you have barbecue sauce, beef chuck roast, onion kaiser rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. This recipe is typical of American cuisine.

Instructions

In 3 1/2- to 4-quart slow cooker, place beef roast.

Ingredients you will need

Beef Roast

Equipment you will use

Slow Cooker

Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Seasoning Mix

Beef

Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).

Ingredients you will need

Chili Seasoning Mix

Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.

Ingredients you will need

Cheese