Slow Cooker Barbecue Pork
The recipe Slow Cooker Barbecue Pork could satisfy your American craving in approximately 8 hours and 5 minutes. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 372 calories, 28g of protein, and 10g of fat per serving. This recipe serves 6. It is perfect for Father's Day. A mixture of barbecue sauce, cola drink, pork shoulder roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert.
Instructions
Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Note: We tested with Cattleman's Original Barbecue Sauce.