Slow-Cooker Barbecue Brisket

Name: Slow-Cooker Barbecue Brisket
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 kilograms beef brisket; 2 Tbsps packed brown sugar; 2 teaspoons chili powder; 1 Tbsp coarse salt; 1 Tbsp garlic powder; 2 teaspoons ground cumin; 1 Tbsp ground mustard; 1 Tbsp onion powder; 1 Tbsp paprika; 1 Tbsp pepper

The recipe Slow-Cooker Barbecue Brisket is ready in around 8 hours and 25 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This main course has 394 calories, 42g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up ground cumin, ground mustard, paprika, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.