Slow-Cooker Barbecue Beef Sandwiches

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 283 grams condensed beef broth; 118 milliliters firmly packed brown sugar; 1 slice Dill pickle; 2 kilograms eye-of-round roast, cut in half vertically; 2 garlic cloves, pressed; 1 teaspoon coarse ground pepper; 237 milliliters ketchup; 118 milliliters lemon juice; 2 teaspoons salt, divided; 12 Kaiser rolls or sandwich buns; 3 Tbsps steak sauce; 1 teaspoon Worcestershire sauce

Slow-Cooker Barbecue Beef Sandwiches is a dairy free recipe with 12 servings. One portion of this dish contains about 32g of protein, 5g of fat, and a total of 363 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes. It works well as a pricey main course. Father's Day will be even more special with this recipe. If you have steak sauce, firmly brown sugar, sandwich buns, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing