Slow-Cooked, Texas-Style Beef Brisket

Name: Slow-Cooked, Texas-Style Beef Brisket
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Jewish
Ingredients: 4 kilograms untrimmed beef brisket; 2 Tbsps brown sugar, packed; 12 fluid ounces (12 fluid ounce) can cola carbonated beverage; 397 grams ketchup; 2 Tbsps liquid smoke flavoring; 237 milliliters strong black coffee; 3 Tbsps Worcestershire sauce; 3 Tbsps prepared yellow mustard

Slow-Cooked, Texas-Style Beef Brisket requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 20 servings with 318 calories, 38g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Jewish food. Many people really liked this main course. If you have worcestershire sauce, ketchup, cola carbonated beverage, and a few other ingredients on hand, you can make it. To use up the cola flavored carbonated beverage you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place the beef brisket in a large slow cooker with the fat side up.

Ingredients you will need

Beef Brisket

Equipment you will use

Slow Cooker

Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.

Ingredients you will need

Coffee

Meat

Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.

Ingredients you will need

Liquid Smoke

Brown Sugar

Drink

Ketchup

Mustard

Cola

Equipment you will use

Bowl

After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat.

Ingredients you will need

Meat

Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

Ingredients you will need

Sauce

Meat

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

4kilograms

untrimmed beef brisket 2Tbsps

brown sugar, packed 12fluid ounces

(12 fluid ounce) can cola carbonated beverage 397grams

ketchup 2Tbsps

liquid smoke flavoring 237milliliters

strong black coffee 3Tbsps

Worcestershire sauce 3Tbsps

prepared yellow mustard

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Lagier Meredith Syrah with a 4.6 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.