Slow Cooked Teriyaki Venison

Name: Slow Cooked Teriyaki Venison
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 79 milliliters unsweetened apple juice; 237 milliliters packed brown sugar; 2 Tbsps cornstarch; 1 teaspoons salt; 79 milliliters soy sauce; 907 grams venison roast; 3 Tbsps cold water

Slow Cooked Teriyaki Venison requires roughly 6 hours and 25 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 259 calories, 27g of protein, and 3g of fat per serving. A mixture of apple juice, salt, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. Several people really liked this main course. This recipe is typical of Japanese cuisine.

Instructions

Cut venison roast in half and rub with brown sugar.

Ingredients you will need

Brown Sugar

Venison

Dry Seasoning Rub

Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender.

Ingredients you will need

Apple Juice

Soy Sauce

Meat

Salt

Equipment you will use

Slow Cooker

Remove meat from slow cooker, cover, and let stand for 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.

Ingredients you will need

Corn Starch

Gravy

Water

Meat

Equipment you will use

Slow Cooker

Sieve

Bowl

Equipment

Slow Cooker

Sieve

Bowl

Ingredients

Servings:

79milliliters

unsweetened apple juice 237milliliters

packed brown sugar 2Tbsps

cornstarch 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.