Slow-Cooked Sweet and Spicy Baby Back Ribs

Name: Slow-Cooked Sweet and Spicy Baby Back Ribs
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 2 packets Swanson® Flavor Concentrated Beef Broth; 1 teaspoon crushed red pepper; 2 Tbsps peeled and grated fresh ginger root; 177 milliliters peach preserves; 177 milliliters Pace® Picante Sauce

Need a gluten free, dairy free, and fodmap friendly main course? Slow-Cooked Sweet and Spicy Baby Back Ribs could be an awesome recipe to try. One serving contains 526 calories, 44g of protein, and 27g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baby back pork ribs, picante sauce, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes approximately 10 hours.