Slow-Cooked Ragù

Name: Slow-Cooked Ragù
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon freshly ground black pepper; 425 grams unsalted crushed tomatoes; 1 Tbsp canola oil; 158 milliliters diced carrot; 158 milliliters diced celery; 473 milliliters unsalted chicken stock (such as Swanson); 118 milliliters dry white wine; 2 Tbsps minced fresh garlic; 340 grams lean ground pork; 454 grams ground sirloin (90% lean); 315 milliliters diced onion; 57 grams pancetta, chopped; 1 teaspoon salt, divided; 59 milliliters unsalted tomato paste; 113 grams hot turkey Italian sausage link, casing removed

Slow-Cooked Ragù is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains roughly 16g of protein, 16g of fat, and a total of 252 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of carrot, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Place pancetta in a large skillet over medium-high heat; cook 4 minutes or until beginning to brown, stirring occasionally.

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Pancetta

Equipment you will use

Frying Pan

Add sirloin; cook 3 minutes or until browned, stirring to crumble.

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Porterhouse Steak

Place sirloin mixture in a 6-quart electric slow cooker. Return skillet to medium-high heat.

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Porterhouse Steak

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Slow Cooker

Frying Pan

Add ground pork and sausage; cook 5 minutes or until browned, stirring to crumble.

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Ground Pork

Sausage

Add pork mixture to slow cooker.

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Pork

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Slow Cooker

Return skillet to medium-high heat.

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add onion, carrot, and celery; saut 4 minutes.

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Carrot

Celery

Onion

Add tomato paste and garlic; cook 2 minutes, stirring frequently.

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Tomato Paste

Garlic

Add wine; bring to a boil. Cook 2 minutes or until wine mostly evaporates, scraping pan to loosen browned bits.

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Wine

Equipment you will use

Frying Pan

Add stock, tomatoes, 3/4 teaspoon salt, pepper, and bay leaf; bring to a boil. Carefully pour stock mixture into slow cooker; cover and cook on LOW for 6 hours. Discard bay leaf. Stir in remaining 1/4 teaspoon salt.

Ingredients you will need

Bay Leaves