Slow-Cooked Lamb Shanks and Tomatoes

Name: Slow-Cooked Lamb Shanks and Tomatoes
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 425 grams large tomatoes (about 4 1/2 pounds total), coarsely chopped, or 2 cans (28 ounces each) plus 1 can whole peeled tomatoes; 4 servings coarse salt and ground pepper; 5 garlic cloves, smashed and peeled; 4 lamb shanks (about 4 pounds total); 2 Tbsps extra-virgin olive oil; 2 mediums onions, halved and thinly sliced

Slow-Cooked Lamb Shanks and Tomatoes might be just the main course you are searching for. This recipe makes 4 servings with 345 calories, 41g of protein, and 13g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, coarse salt and ground pepper, garlic cloves, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours.