Slow-cooked Hoisin And Ginger Pork Wraps With Peanut Slaw

Name: Slow-cooked Hoisin And Ginger Pork Wraps With Peanut Slaw
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 35
Cuisine: Global
Ingredients: 35 servings Spicy chili-garlic sauce (if desired); 1 batch Crunchy peanut Slaw; 1 large piece fresh ginger, about five inches long; 6 cloves garlic, smashed; 340 grams bottle hoisin sauce; 35 servings Hoisin and Ginger Shredded Pork; 3 kilograms pork butt, trimmed of thick fat; 35 servings Salt and pepper; 24 small tortillas or wraps (lavash bread is also nice, although I prefer whole wheat tortillas)

Slow-cooked Hoisin And Ginger Pork Wraps With Peanut Slaw might be just the sauce you are searching for. This dairy free recipe serves 35. One serving contains 225 calories, 18g of protein, and 7g of fat. It is perfect for The Fourth Of July. If you have hoisin and ginger pork, garlic, hoisin sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.