Slow Cooked Ham and Potato Chowder
Slow Cooked Ham and Potato Chowder might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 165 calories. If you have condensed cream of chicken soup, onion, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.
Instructions
Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup.
Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.