RecipesMagazine

Orange-Brined Pork Loin

Orange-Brined Pork Loin
If you have approximately 45 minutes to spend in the kitchen, Orange-Brined Pork Loin might be a spectacular gluten free and dairy free recipe to try. This recipe makes 10 servings with 271 calories, 32g of protein, and 6g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up orange rind, brown sugar, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. 1 person found this recipe to be yummy and satisfying. It works well as a rather inexpensive main course.

Instructions

1
Combine 1 cup water and rind in a small saucepan. Bring to a boil; remove from heat.
Ingredients you will need
WaterWater
BeefBeef
Equipment you will use
Sauce PanSauce Pan
2
Pour into a large bowl; cool to room temperature.
Equipment you will use
BowlBowl
3
Add remaining 2 cups water, 4 cups juice, salt, sugar, and 1/4 cup soy sauce, stirring until salt and sugar dissolve.
Ingredients you will need
Soy SauceSoy Sauce
JuiceJuice
SugarSugar
WaterWater
SaltSalt
4
Pour salt mixture into a 2-gallon zip-top plastic bag.
Ingredients you will need
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
5
Add ice and pork; seal. Refrigerate for 24 hours, turning bag occasionally.
Ingredients you will need
PorkPork
IceIce
6
Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Bring to a boil; cook 10 seconds or until marmalade melts.
Ingredients you will need
MarmaladeMarmalade
Soy SauceSoy Sauce
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
7
Remove from heat.
8
Preheat oven to 45
Equipment you will use
OvenOven
9
Remove pork from bag, and discard brine. Pat pork dry with paper towels.
Ingredients you will need
BrineBrine
PorkPork
Equipment you will use
Paper TowelsPaper Towels
10
Place pork on a roasting pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Roasting PanRoasting Pan
11
Bake at 450 for 15 minutes. Reduce oven temperature to 325 (do not remove pork from oven); bake an additional 45 minutes.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
12
Brush glaze evenly over pork; bake an additional 5 minutes or until thermometer inserted into thickest portion of pork registers 155 (slightly pink).
Ingredients you will need
GlazeGlaze
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
13
Place pork on a platter. Cover with foil; let stand 15 minutes.
Ingredients you will need
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
14
Garnish with orange slices and parsley sprigs, if desired.
Ingredients you will need
Orange SlicesOrange Slices
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings10
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Chipotle Beans and Rice
Potato Minestrone
Slow Cooker Calico Beans
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Becel® Roasted Sweet Potatoes with Maple Syrup
Prince and Princess Ice Cream Cones
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Related recipes
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie