Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 3 celery stalks, cut into 1-inch pieces; 591 milliliters chicken broth; 4 servings Steamed rice for serving; 3 Tbs all-purpose flour; 1 teaspoon minced fresh thyme; 3 garlic cloves, minced; 4 green onions, thinly sliced, white and light green servings separated; 59 milliliters heavy cream; 1 teaspoon hot sauce, plus more for serving; 4 servings Kosher salt and freshly ground pepper, to taste; 4 bone-in pork loin chops, each about 1 inch thick; 1 red bell pepper, seeded and cut into 1-inch pieces; 2 Tbs unsalted butter; 2 Tbs vegetable oil; 1 yellow onion, cut into 1-inch pieces

Smothered Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 531 calories, 34g of protein, and 28g of fat. Head to the store and pick up hot sauce, flour, pork loin chops, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 48 minutes.

Ingredients

Servings:

celery stalks, cut into 1-inch pieces 591milliliters

chicken broth 4servings

Steamed rice for serving 3Tbs

all-purpose flour 1teaspoon

minced fresh thyme 3

garlic cloves, minced 4

green onions, thinly sliced, white and light green servings separated 59milliliters

heavy cream 1teaspoon

hot sauce, plus more for serving 4servings

Kosher salt and freshly ground pepper, to taste 4

bone-in pork loin chops, each about 1 inch thick 1

red bell pepper, seeded and cut into 1-inch pieces 2Tbs

unsalted butter 2Tbs

vegetable oil 1

yellow onion, cut into 1-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.