Minted Orzo
You can never have too many side dish recipes, so give Minted Orzo a try. One serving contains 170 calories, 3g of protein, and 9g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have olive oil, salt, orzo pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
Drain orzo and add to the skillet.
Sprinkle with salt and pepper; toss to coat.