Parsnip and Apple Dessert
Parsnip and Apple Dessert might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 113 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of water, ground cinnamon, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Melt butter in a saucepan over medium-low heat; cook apples and parsnip in the melted butter until slightly softened, about 5 minutes. Stir water, brown sugar, and cinnamon into apple-parsnip mixture; cook until sugar dissolves and apple-parsnip mixture has softened, about 5 minutes.