Peaches 'n' Cream Cups

Name: Peaches 'n' Cream Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, at room temperature; 237 milliliters heavy cream; 4 ladyfinger cookies, for garnish; 1 small peach, sliced, for garnish; 237 milliliters peach preserves; 1 Tbsp sugar; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Peaches 'n' Cream Cups a try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 705 calories, 6g of protein, and 43g of fat. Head to the store and pick up peach preserves, vanillan extract, peach, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.

Ingredients you will need

Heavy Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.

Ingredients you will need

Peach Preserves

Vanilla Extract

Whipped Cream

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

Ingredients you will need