Holiday Sandwich Cookies

Name: Holiday Sandwich Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 55
Cuisine: Global
Ingredients: 170 grams white or milk chocolate candy coating, coarsely chopped; 50 Oreo cookies; 55 servings Christmas-shaped sprinkles, snowflake decors and red and green sprinkles

One serving contains 111 calories, 1g of protein, and 4g of fat. This recipe serves 55. A mixture of milk chocolate candy coating, oreo cookies, sprinkles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a microwave, melt 2 oz. of candy coating at a time, stirring until smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Spread over cookie tops; Decorate as desired with sprinkles and candies.

Ingredients you will need

Sprinkles

Spread

Place on waxed paper until set. Repeat with remaining cookies.

Ingredients you will need

Equipment

Microwave

Ingredients

Servings:

170grams

white or milk chocolate candy coating, coarsely chopped 50

Oreo cookies 55servings

Christmas-shaped sprinkles, snowflake decors and red and green sprinkles

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "