Slow Cooked BBQ Pork Ribs

Name: Slow Cooked BBQ Pork Ribs
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 teaspoons dried minced garlic; 473 milliliters ketchup; 2 Tbsps lemon juice; 59 milliliters reduced-sodium soy sauce; 59 milliliters maple syrup; 59 milliliters prepared mustard; 0 teaspoons pepper; 2 kgs boneless country-style pork ribs

Need a gluten free and dairy free main course? Slow Cooked BBQ Pork Ribs could be a super recipe to try. This recipe serves 8. One portion of this dish contains about 46g of protein, 27g of fat, and a total of 562 calories. This recipe is typical of American cuisine. Head to the store and pick up soy sauce, garlic, pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 7 hours and 20 minutes.

Instructions

Place ribs in a 5- or 6-qt. slow cooker.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.

Ingredients you will need

Meat

Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs.

Ingredients you will need

Ribs

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

packed brown sugar 2teaspoons

dried minced garlic 473milliliters

ketchup 2Tbsps

lemon juice 59milliliters

reduced-sodium soy sauce 59milliliters

maple syrup 59milliliters

prepared mustard 0teaspoons

pepper 2kgs

boneless country-style pork ribs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The August Kesseler The Daily August Trocken Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir has a subtle scent of black cherry and blueberry, with the delicious aromas of cassis and red pepper. This wine will definitely become part of your daily routine. Ideal pairings for this Pinot Noir are Guinea fowl with red wine butter, parsley risotto, and porcini mushrooms.