Slow-cooked Barbecued Chicken Sandwiches
Slow-cooked Barbecued Chicken Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 588 calories, 43g of protein, and 34g of fat per serving. This recipe serves 6. A mixture of cut-up chicken, pepper, cola drink, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Stir together first 4 ingredients in a small bowl.
Place chicken in a single layer in a lightly greased 6-qt. slow cooker.
Whisk together cola soft drink and next 4 ingredients in a small bowl. Slowly pour mixture between chicken pieces (to avoid removing spices from chicken).
Place lemon slices in a single layer on top of chicken.
Cover and cook on HIGH 5 hours (or on LOW 6 1/2 to 7 1/2 hours) or until done.
Remove chicken from slow cooker, and let cool slightly (about 10 to 15 minutes). Discard lemons. Skin, bone, and shred chicken. Skim fat from pan juices, and pour over chicken.
Serve chicken over sliced Sweet Potato Cornbread. Top with Pickled Peppers & Onions and Simple Slaw.