Slow-cooked Barbecued Chicken Sandwiches

Slow-cooked Barbecued Chicken Sandwiches
Slow-cooked Barbecued Chicken Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 588 calories, 43g of protein, and 34g of fat per serving. This recipe serves 6. A mixture of cut-up chicken, pepper, cola drink, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Stir together first 4 ingredients in a small bowl.
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BowlBowl
2
Sprinkle over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
3
Place chicken in a single layer in a lightly greased 6-qt. slow cooker.
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Whole ChickenWhole Chicken
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Slow CookerSlow Cooker
4
Whisk together cola soft drink and next 4 ingredients in a small bowl. Slowly pour mixture between chicken pieces (to avoid removing spices from chicken).
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Chicken PiecesChicken Pieces
PopPop
Whole ChickenWhole Chicken
SpicesSpices
ColaCola
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WhiskWhisk
BowlBowl
5
Place lemon slices in a single layer on top of chicken.
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Whole ChickenWhole Chicken
LemonLemon
6
Cover and cook on HIGH 5 hours (or on LOW 6 1/2 to 7 1/2 hours) or until done.
7
Remove chicken from slow cooker, and let cool slightly (about 10 to 15 minutes). Discard lemons. Skin, bone, and shred chicken. Skim fat from pan juices, and pour over chicken.
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Whole ChickenWhole Chicken
LemonLemon
BoneBone
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Slow CookerSlow Cooker
Frying PanFrying Pan
8
Serve chicken over sliced Sweet Potato Cornbread. Top with Pickled Peppers & Onions and Simple Slaw.
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Sweet PotatoSweet Potato
CornbreadCornbread
Whole ChickenWhole Chicken
PeppersPeppers
OnionOnion
DifficultyExpert
Ready In5 hrs, 20 m.
Servings6
Health Score5
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