Slow-Cooked Apple Cranberry Cider

Name: Slow-Cooked Apple Cranberry Cider
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 11
Cuisine: Global
Ingredients: 2 liters apple cider or juice; 2 Tbsps brown sugar; 3 cinnamon sticks (3 inches), broken; 710 milliliters cranberry juice

If you have about 2 hours and 5 minutes to spend in the kitchen, Slow-Cooked Apple Cranberry Cider might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 11. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 122 calories. It works well as a cheap beverage. Head to the store and pick up cranberry juice, brown sugar, cinnamon sticks, and a few other things to make it today. Users who liked this recipe also liked Slow Cooker Cranberry Apple Cider, Slow Cooker Cranberry Apple Cider, and Slow-Cooker Spiced Cranberry-Apple Cider.

Instructions

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

Ingredients you will need

Cinnamon Stick

Clove

Equipment you will use

Cheesecloth

In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.

Ingredients you will need

Cranberry Juice